Providing contemporary American comfort food, Vinings Jubilee's most recent restaurant addition, Paces & Vine, offers high caliber cuisine maintaining the well-respected Atlanta hospitality that owner Tom Murphy, executive chef Ian Winslade and director of operations Dave Green continuously provide. This partnership, leading the Paces & Vine culinary and management team, strives to create a restaurant that serves as "..the pantry for its community: a comfortable place to eat and meet friends and family often."
Having been featured in various publications like The Atlantan, Atlanta Magazine and listed in Jezebel's "100 Hottest Restaurants," Paces & Vine has already become a favorite spot among Atlantans. With chef Ian Winslade in the kitchen, you know something delicious is being prepared. Working closely with the Georgia farming community, the team provides a fresh, seasonal menu complete with local and sustainable foods. Follow P&V on Twitter and Facebook to see their weekly food and beverage specials.
Paces & Vine also offers a private dining room for guests interested in booking group dinners or events. For those looking for outdoor dining options, P&V features a large patio with stone fireplace perfect for chilly nights.
The restaurant is open for weekday lunch, weekend brunch and nightly dinner service.
Monday – Thursday 11am to 10pm
Friday 11am to 11pm
Saturday 9am to 11pm
Sunday 9am to 10pm